I should mention right off the bat that this is NOT a tutorial on how to make crepes. However, I have documented the painstaking process, right HERE, in this incredible chocolate crepe recipe. The process is the same. So make the batter. Super easy. Follow any recipe online. Crepes are crepes.
Make your crepes. Enjoy the process, it’s easy. You can use plain crepes for sweet or savory dishes. They are AMAZING!
Last week I told you how I made white peach jam, well last night, I found another way of eating that amazing jam, other than spreading it on toast.
Spread it on a crepe!!
Scoop three small scoops of vanilla ice cream on the jam. You know where I’m going with this right?
Now dust with powdered sugar and drizzle with carmel sauce,
Now take a bite and be prepared to be amazed! This one is Husband’s.
This one is mine. Isn’t it pretty? And it only took 10 minutes to whip up dessert. Crepe, jam, ice-cream, carmel sauce. Done.