What to make for dinner. It’s always the dilemma. I personally like to cook seasonally which means things like butternut and acorn squashes, rich hearty beef stews and soups, and lots of kale are always on my list. Here’s some dinner recipes that I hope will inspire you to cook this Fall season for your family and friends.
Pumpkin Ricotta Stuffed Shells
The freakout factor is really high with this recipe. I want to warn you that you’ll want to dive into the dish and swim around with the sausages and shells. It’s that good!
Harvest Minestrone Soup
Make it. I double dog dare you.
Simple, delicious, a sure winner in my book.
So you have your assignment, now get to cooking!