This is the first cookbook I ever bought. I still refer to this book for cooking temperatures on all kinds of meat as well as the different cuts of meat. The recipes for pizza dough in this book have been
I made some roast lamb on the BBQ for Good Friday dinner and had a bit left over. I could have eaten it by itself or in some flatbread, but why not stroganoff? You might be a person who doesn’t
I love changes. I do! I’m not a person who hates change, really. My mom? Not so much. I can tell you that she would NOT have been happy about these pictures and the progress to our patio thus far.